Jolà Emotional Cuisine, fine dining at J44, is an emotion that has found its space, a desire, or perhaps an intuition that has led us to create something new and exciting in the Jesolo area. The continuous study of trends and the insatiable interest in the raw material have always accompanied our meticulous and careful preparations, which never fail to amaze and surprise us.
We use only high-quality, seasonal ingredients, colours and customs that respect local traditions.
The kitchen is a hymn to the best raw materials, treated with gentle cooking that preserves textures and flavours.
We love to create, experiment and combine decisive Nordic flavours, a selected Italian tradition and Asian tastes.
Everything here is designed to excite you, to involve all your senses and take you on a complete sensory journey.
The journey that leads us to introduce you to our new menu starts here. Three tasting menùs, three different and personal stories that we want to share with you and an à la carte menu that summarises what the Jesolo area has to offer, its sea, its hinterland, its lagoon.
What makes the Jolà proposal interesting are the people who work there. Each of them has a story to tell, and they do it through the dishes. Every skill, every awareness, every previous international experience is transmitted in the dishes. A team led by the passion for cooking, to share an experience with you.
Rizz-Immobiliare srl – Via D.Alighieri 11 30016 JESOLO (VE) C.F. e P.iva: 03543820272 – REA VE-316876 CAP.SOC. € 35.000,00
Via Dante Alighieri 46
Lido di Jesolo, Venezia
c/o J44 Lifestyle Hotel
T: +39 380 248 5128
E: jola@j44hoteljesolo.it