Emotional

Come and taste our delicacies
Welcome

From us, to you.

Jolà is for those who love to get excited. Gastronomic creativity combined with the desire to propose a new experience give life to an innovative tale of a cuisine in progress, which we are sure will not leave you indifferent.

CONCEPT

Beyond Fusion

Jolà’s is a cuisine that creates, experiments and surprises. It follows seasonality, supports sustainability and supports local producers. It loves to respect traditions, enjoys bold flavours and remembers the international experiences of the entire team. An honest cuisine in the constant search for rare ingredients to give life to a new lexicon of sensations.

GREEN

Outside & Inside

We are green, inside and outside. The focus on sustainability is also respected in the kitchen as everything is processed trying to maximise the use of each ingredient to achieve zero waste. Thus, from the cooking of a cauliflower comes an excellent broth for a risotto or a ravioli dish, while the reduced sauce of a roast is transformed into a tasty sauce for pasta. We also always prefer low-temperature, vacuum-packed cookings so as to preserve intact the authenticity of the product.

ATMOSPHERE

Cosmopolitan & Smart

 Cosmopolitan, smart and green.
Jolà, in the context of J44, is an ambitious project realised by milan architect Massimo Magaldi. The restaurant is developed inside, immersed in living vertical gardens where everything dialogues in perfect harmony. An open space with double-height ceilings, well-organised, distinguished by large windows and customised furnishings in which special wood and marble finishes stand out. Everything at Jolà is unique, designed ad hoc to create a sophisticated atmosphere inspired by Made in Italy and sustainability.

INSPIRATION

Different people, same goal.

Different people, same goal.
What makes the Jolà proposal interesting are the people who work there. Each of them has a story to tell, and they do it through their dishes. Every skill, every awareness, every previous international experience is transmitted in the dishes. A team led by the passion for cooking, to share an experience with you.

 

NEWS

Latest Articles

Jolà Emotional Cuisine| J44 Urban Lifestyle

Il ristorante Jolà Emotional Cuisine, nel contesto del J44 Lifestyle Hotel, apre…

La cucina fusion di un ristorante unico

Aperto al pubblico esterno, con una bella cucina a vista e i tre giardini vertic…

Jesolo brilla di nuovo! Merito alla cucina del Jolà

Sander Wildenberg da’ una precisa identità al Jolà, ristorante dell’hotel J44 di…

L’ambiente è caldo e accogliente

Al J44 è come essere ovunque nel mondo. Il nostro obiettivo è quello di creare p…

Jolà: disegno di interni, illuminazione e arredo

All’interno del nuovissimo e lussuoso lifestyle hotel J-44, nasce il ristorante …

Jolà: nientemeno che il nuovo ristorante up to date

Varcando l’ingresso dello Jolà, lasciandosi accogliere dal delizioso personale, …

Taste Jesolo: Jolà Emotional cuisine

Jolà Emotional Cuisine è il ristorante dell'hotel J44 Lifestyle di Jesolo. Una c…

Consapevolezza, creatività, prospettiva

Le materie prime sono selezionate in modo meticoloso e i piatti ispirati a uno s…

“Emotional Cuisine è il claim che crea aspettative

Emotional Cuisine è il claim di un locale che crea aspettative non disattese dal…

“Jola è un viaggio tra acqua e terra”

All’interno del J44, hotel di design a cinque stelle celebre per il suo rooftop …

Fine-Dining Restaurant, Jesolo einmal anders

Unten im Erdgeschoss tischt das auch von der Hauptstraße zugängliche Restaurant …

Jolà, il nuovo ristorante di J44 Lifestyle Hotel

Al piano terra del nuovo cinque stelle J44 Lifestyle Hotel di Jesolo, apre il ri…

Via Dante Alighieri 46
Lido di Jesolo, Venezia
c/o J44 Lifestyle Hotel

T: +39 380 248 5128
E: jola@j44hoteljesolo.it