Tasting Menù
There are 3 itineraries designed for those who want to leave themselves in the expert hands of the Chef. Experiences that tell all our philosophy and passion, a sensory journey that encompasses all the imagination of the Chefs and the highest quality of the raw material used.
-
Tasting Menu 4 courses
€70A customized 4 – course menu revealing our identity and respect for the raw products we use.A proposal arising from Chef Sander Wildenberg creative inspiration. -
Wine Pairing
€35Selection of Wines
Tasting Menu 6 Courses€80
A choice that captures the essence in a menu: a six course menu that combines local flavours and perfumes with international influences.
A first approach to our cuisine, a pleasant new experience.Seabream
Local seabream, fig, figleaves, beaurre blanc, shiitake mushroomsVegetable Fragrance
Products from our territoryBread & Butter
Durum wheat flourNo Waste Noodle
Stale bread, squid garlic, chili pepper, spring onionCatch of the Day
Pumpkin, kingoyster, almond, fishjus0 Km
Vermouth, blue cheese, figWine Paring€45
Selection of Wines
Tasting Menu 9 Courses€95
A well – rounded gourmet dining journey with the ambition of drawing you into our culinary philosophy. A tour capturing what the region, the sea, the inland, and lagoon has to offer – to enjoy slowly and gradually, savouring every connection between the unusual ingredients.
Spidercrab
Brioches, shiitake, pomegranateVegetable Fragrance
Products from our territoryMackerel
Red onion, coconutBread & Butter
Sourdough bread, plums, misoRisotto
European lobster, chives, spring onion, fermented plums, osietra caviarNo Waste Noodle
Stale bread, squid, garlic, chili pepper, spring onionSalted cod
Cannellini beans, pil pil, spicy italian sausage, marinated mushroomsLepre alla Wellington
Cabbage, typical venetian polentaIsabella Grape
Miso, white chocolateWine Pairing€65
Selection of wines