Tasting Experience

Tasting Menu 4 courses
€70

Wine Pairing
€35

Tasting Menu 6 Courses€80

A choice that captures the essence in a menu: a six course menu that combines local flavours and perfumes with international influences.
A first approach to our cuisine, a pleasant new experience.

Spider crab
Asparagus, white port, spring onion

Vegetable Fragrance
The highest Natural espression of harvest

Turbot Raviolo
Nettle, green asparagus, herring, roasted hen and verjuice dashi

Daily catch Fillet
Asparagus, yuzu hollandaise sauce, hazelnut

Yoghurt
Pollen, celery in confit, chervil

Strawberry
Honey, rice

Wine Paring€45

Tasting Menu 9 Courses€95

A well – rounded gourmet dining journey with the ambition of drawing you into our culinary philosophy. A tour capturing what the region, the sea, the inland, and lagoon has to offer – to enjoy slowly and gradually, savouring every connection between the unusual ingredients.

Adriatic bluefin tuna
Sweetbread, bottarga, broad beans

Vegetable Fragrance
The highest Natural espression of harvest

Scallop
Yellow curry, cashew nuts, spring onions

From Adriatic to East
Raw and cooked local catch, brudet, coconut, green curry

Risotto
Spring first fruits, guanciale, anchovy, marjoram, crusty bread

Daily catch Fillet
Asparagus, yuzu hollandaise sauce, Hazelnuts

Pork belly
Local raw shrimp, artichoke teriyaki, flame grilled leek

Yoghurt
Yuzu, pollen, celery in confit, chervil

Babà
Tarragon, crème fraîche, lemon, milk and hay reduction

Wine Pairing€65