Tasting Experience

Tasting Menu 4 courses
€80

Wine Pairing
€35

Tasting Menu 6 Courses€90

A choice that captures the essence in a menu: a six course menu that combines local flavours and perfumes with international influences.
A first approach to our cuisine, a pleasant new experience.

Lagoon contrasts
Baby squid, artichoke, black truffle, “Biancoperla” polenta

Vegetable Fragrance
The highest Natural expression of harvest

Ghiozzo Risotto
Treviso radicchio, cashews, salted kumquat

Salted cod
Cannellini beans, fermented orange, broccolo fiolaro

Persimmon
Tangerine, almonds

Winter Shadow
Dark chocolate, tamarind, marron glacè, white miso, coffee

Wine Paring€45

Tasting Menu 9 Courses€110

A well – rounded gourmet dining journey with the ambition of drawing you into our culinary philosophy. A tour capturing what the region, the sea, the inland, and lagoon has to offer – to enjoy slowly and gradually, savouring every connection between the unusual ingredients.

Raw Fish
Based on market availability

Vegetable Fragrance
The highest Natural expression of harvest

Lamb
Kombava kosho, spring onion kimchi

Spelt ditalino pasta
Lamon borlotto beans, sweetbread ragout, scampi, Parmigiano Reggiano

Ravioli
Turbot ravioli, black truffle, parsnip

Catch of the day
Kale, citrus fruits, black olives

Duck
Brussels sprouts, shiitake mushrooms, Sichuan pepper

Persimmon
Mandarin orange, almonds

Winter Wonderland
Coconut, almond, pine leaves, citrus, sesame

Wine Pairing€65