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Menu à la Carte

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Menu à la Carte

Explore texture, colour and, of course, the finest flavours with our seasonal menu. All ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary culinary experience.

  • Raw Fish65

    Based on market availability.

  • Lagoon Contrasts28

    Baby squid, artichoke, black truffle,“Biancoperla” polenta

  • Lamb 28

    Kombava kosho, spring onion kimchi, stewed savoy cabbage
     

  • Ravioli32

    Turbot, black truffle, parsnip, fish jus

  • Spelt ditalino Pasta30

    Lamon borlotto beans, sweetbread ragout, scampi, Parmigiano Reggiano

  • Ghiozzo Risotto30

    Treviso radicchio, cashews, salted kumquat
    (min. 2 serves)
     

  • Salted Cod40

    Cannellini beans, fermented orange, broccolo fiolaro

  • Duck
    40

    Brussels sprouts, shiitake mushrooms, Sichuan pepper

  • Turbot58

    Beurre noisette, celeriac, sirk tosazu, almonds

  • Venison tenderloin40

    Kale, cocoa, Valpolicella Ripasso wine reduction, black garlic

  • Winter Wonderland12

    Coconut, almond, pine leaves, citrus, sesame

  • Winter Shadow12

    Dark chocolate, tamarind, marron glace, white miso, coffee

  • Pear & Cardamom12

    Juniper pear, white vermouth, smoked butter, cardamom
     

  • Sorbet9

    Carrot and clementine

  • Ice crema9

    Lapsang and chocolate brittle / Lapsang ice cream and chocolate brittle

  • Cheese selection 3-5 pcs12-16

     
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Rizz-Immobiliare srl – Via D.Alighieri 11 30016 JESOLO (VE) C.F. e P.iva: 03543820272 – REA VE-316876 CAP.SOC. € 35.000,00

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Via Dante Alighieri 46
Lido di Jesolo, Venezia
c/o J44 Lifestyle Hotel

T: +39 380 248 5128
E: jola@j44hoteljesolo.it

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