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Menu à la Carte
Explore texture, colour and, of course, the finest flavours with our seasonal menu. All ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary culinary experience.
Carpaccio26
Deer tenderloin, yogurt, beetroot, cacao, pinenuts, chives
Garden 4.123
Autumn raw, cooked and marinated vegetablesCruditès45
Based on market availabilityReef & Beef
26Squid, veal sweetbread, cashewnuts, vealjusSeadevil
23Shiitake mushroom, fermented pakchoi, plums
Ramen28
The Chef’s idea of RamenRisotto46
European lobster, chives, spring onion, fermented plums, osietra caviar (min. 2 serves)
Spaghetto28
Sea urchin, cashewnuts, white miso, wild Sant Erasmo’s herbsRaviolo22
Pumpkin filled fresh pasta, pine mushrooms, mint, leek
Lamb40
Various preparations of lamb, carrot, herbs, coconut chowderTurbot47
Marinated and creamed celeriac, almond, tosazuCod40
Salted Cod, cannellini beans, pil pil, spicy italian sausage, marinated mushroomsBeef ribeye42
Leek, almonds, amaranth
Exotico10
Coconut, kaffir lime, kumquat, mangoPopcorn10
Pumpkin, popcorn, jamaican pepper
0 KM10
Vermouth, blue cheese, figsCheese selection 3 pcs / 5 pcs12/15
Isabella Grape10
Miso, white chocolate