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Menu à la Carte

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Menu à la Carte

Explore texture, colour and, of course, the finest flavours with our seasonal menu. All ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary culinary experience.

  • Adriatic bluefin tuna28

    Sweetbread, bottarga, broad beans

  • Spider crab28

    Asparagus, white port, spring onion

  • Scallop28

    Yellow curry, spring onions, cashew nuts
     

  • Raviolo30

    Nettle, green asparagus, herring, roasted hen, verjuice dashi

  • From Adriatic to East30

    Raw and cooked local catch, brudet, coconut, green curry

  • Risotto30

    Sweetbread ragout, asparagus, marjoram, crusty bread (min. 2 serves)
     

  • Daily catch fillet40

    Asparagus, yuzu hollandaise sauce, hazelnuts

  • Pork belly40

    Local raw shrimp, artichoke teriyaki, flame grilled leek

  • Turbot58

    Beurre noisette, celeriac, sirk tosazu, almonds

  • Babà10

    Tarragon, crème fraîche, lemon, milk and hay reduction

  • Strawberry10

    Honey, rice

  • Millefeuille10

    Cacao, hazelnut, tonka bean
     

  • Cheese selection 3-5-7 pcs12-16-20

     
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Rizz-Immobiliare srl – Via D.Alighieri 11 30016 JESOLO (VE) C.F. e P.iva: 03543820272 – REA VE-316876 CAP.SOC. € 35.000,00

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Via Dante Alighieri 46
Lido di Jesolo, Venezia
c/o J44 Lifestyle Hotel

T: +39 380 248 5128
E: jola@j44hoteljesolo.it

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