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Menu à la Carte

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Menu à la Carte

Explore texture, colour and, of course, the finest flavours with our seasonal menu. All ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary culinary experience.

  • Raw fish tasting menu65

    Depending on market availability

  • Veal, 54°C and raw24

    Veal tenderloin, ginger, cardamom, yuzu, foie gras, coffee teriyaki

  • Blue Lobster 42

    Mango, estragon, caviar
     

  • Scallop 26

    Yellow curry, acar timun, cashew nuts
     

  • Tomato Fettuccine28

    Spider crab, kaffir lime, shiitake mushrooms, tomato water

  • Umami risotto30

    Clams, sea urchin, seaweed, wild lagoon herbs, oxidized limon, katsuobushi (min. 2 serves)

  • Spelt Ditalino28

    Horse ragout, black truffle, samphire, cuttlefish broth

  • “Officina del mare: Fire & Dry-Aging”40

    Daily selection of premium cuts, cooked on open fire served with: zucchini in different textures, red bell pepper jus

  • Shi-Drum40

    Shi-drum jus with red bell pepper, caper Furikake, Fiolaro broccoli kimchi, green shiso.

  • Beijing-Paris, One Way40

    Duck, hoisin, orange, spring onion, peanuts

  • Mango12

    Coconut, passion fruit, lime, dark chocolate

  • Assoluto di Pistacchio12

     

  • Caprino12

    Goat cheese, figs, tomato, pine nuts

     

  • Ice cream9

     Vegan, pistachio, almond, coconut, lemongrass

  • Sorbet9

    Dark chocolate, smoked salt, extra virgin olive oil

  • Cheese selection 4-6 pcs12-15

     
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Rizz-Immobiliare srl – Via D.Alighieri 11 30016 JESOLO (VE) C.F. e P.iva: 03543820272 – REA VE-316876 CAP.SOC. € 35.000,00

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Via Dante Alighieri 46
Lido di Jesolo, Venezia
c/o J44 Lifestyle Hotel

T: +39 380 248 5128
E: jola@j44hoteljesolo.it

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