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Menu à la Carte

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Menu à la Carte

Explore texture, colour and, of course, the finest flavours with our seasonal menu. All ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary culinary experience.

  • Squid26

    Young squid, chanterelles, cannellini beans, sea purslane.

  • Veal, 54°C and raw24

    Veal tenderloin, ginger, cardamom, yuzu, foie gras, coffee teriyaki

  • Blue Lobster 42

    Mango, estragon, caviar
     

  • Scallop 26

    Yellow curry, acar timun, cashew nuts
     

  • Raviolo26

    Raviolo filled with dentex, beetroot, shallot, almond, green onion kimchi

  • Umami risotto30

    Clams, sea urchin, seaweed, wild lagoon herbs, oxidized limon, katsuobushi (min. 2 serves)

  • Spelt Ditalino28

    Horse ragout, black truffle, samphire, cuttlefish broth

  • “Officina del mare: Fire & Dry-Aging”40

    Daily selection of premium cuts, cooked on open fire served with: zucchini in different textures, red bell pepper jus

  • Meagre40

    Pumpkin, potatoes, chantarelles

  • Beijing-Paris, One Way40

    Duck, hoisin, orange, spring onion, peanuts

  • Passion for Chocolate12

    Passionfruit, milk, white and dark chocolate

  • Brezza Esotica12

    Banana, coconut, lime.

  • Vite e Velluto12

    Grapes, frangipane, zabaglione, walnuts

     

  • Ice cream9

    Exotic, banana, coconut, passion fruit.

  • Sorbet9

    Dark chocolate, wild berries, mint.

  • Vertical Tasting of Parmigiano Reggiano 4 pcs16

     
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Rizz-Immobiliare srl – Via D.Alighieri 11 30016 JESOLO (VE) C.F. e P.iva: 03543820272 – REA VE-316876 CAP.SOC. € 35.000,00

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Via Dante Alighieri 46
Lido di Jesolo, Venezia
c/o J44 Lifestyle Hotel

T: +39 380 248 5128
E: jola@j44hoteljesolo.it

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