Tasting Experience

Tasting Menu 4 courses
€80

Wine Pairing
€35

Tasting Menu 6 Courses€90

A choice that captures the essence in a menu: a six course menu that combines local flavours and perfumes with international influences.
A first approach to our cuisine, a pleasant new experience.

Adriatic Crustacean Tartare
Caviar, oyster emulsion, green apple

Vegetable fragrance
The highest natural expression of harvest

Young Squid
Chanterelles, cannellini beans, sea purslane

Risotto
Hokkaido pumpkin, goat cheese, cooked and raw red and pink shrimp, liquorice

Local catch fillet
Fish jus infused with bell pepper, zucchini in different textures

Grapes
Frangipane, zabaglione, walnuts

Wine Paring€45

Tasting Menu 9 Courses€110

A well – rounded gourmet dining journey with the ambition of drawing you into our culinary philosophy. A tour capturing what the region, the sea, the inland, and lagoon has to offer – to enjoy slowly and gradually, savouring every connection between the unusual ingredients.

Pink shrimp
Coconut, kaffir lime and Jalapeño kosho, chives

Scallop
Yellow curry, acar timun, cashew nuts

Vegetable Fragrance
The highest natural expression of harvest

Lobster
Mango, tarragon, caviar

Raviolo
Raviolo filled with dentex, beetroot, shallot, almond

Spelt Ditalino
Horse ragout, black truffle, samphire, cuttlefish broth

Duck
Hoisin sauce, orange, spring onion, peanuts

Lemon
Yogurt, meringue

Coconut
Banana, lime

Wine Pairing€65