Tasting Experience

Tasting Menu 4 courses
€80

Wine Pairing
€35

Tasting Menu 6 Courses€90

A choice that captures the essence in a menu: a six course menu that combines local flavours and perfumes with international influences.
A first approach to our cuisine, a pleasant new experience.

Local catch tartare
Melon, olive oil ice cream, lagoon herbs

Wheat germ tagliolino and tomato
Cold Tagliolino, spider crab, almond, caper, olive, basil

Vegetable fragrance 
The highest natural expression of harvest

Umami risotto
Clams, sea urchin, seaweed, wild lagoon herbs, oxidized lemon, katsuobushi

Local catch fillet
Bell pepper infused amberjack Jus, different textures of zucchini

Pistachio Expression

Wine Paring€45

Tasting Menu 9 Courses€110

A well – rounded gourmet dining journey with the ambition of drawing you into our culinary philosophy. A tour capturing what the region, the sea, the inland, and lagoon has to offer – to enjoy slowly and gradually, savouring every connection between the unusual ingredients.

Pink prawn
Coconut, kaffir lime, and Jalapeño kosho, chives

Scallop
Yellow curry, acar timun, cashew nuts

Lobster
Mango, tarragon, caviar

Vegetable Fragrance
The highest natural expression of harvest

Tomato Fettuccine
Spider crab, kaffir lime, shiitake mushrooms, tomato water

Spelt Ditalino
horse ragout, black truffle, samphire, cuttlefish broth

Duck
Hoisin sauce, orange, spring onion, peanuts

Lemon
Yogurt, meringue

Mango
Coconut, passion fruit, lime, dark chocolate

Wine Pairing€65